Owners, Christine and Edward Neiman have brought their talents to the Denver and the Foothills area with much excitment and proven abilities. With over 25 years experience in the culinary arts, from a position as Chef Instructor at the prestigious Johnson and Wales University in Rhode Island to the past 12 years as the Executive Chef at the tony Maidstone Club in New York's Hamptons on Long Island. It was there that he led a brigade of chefs servicing the socialites and celebrities of New...